Responsible for fast and friendly delivery of service and attending to all guest needs. perform all tasks relating to the dining service sequence, according to prescribed service blue print standards, cleanliness and orderliness of work area. takes charge in maintaining consistent smooth dining operations at all times and delivery of FSC standard.
At least  high school graduate but preferably 2nd year college With or without experience Able to communicate  and deal well with co employee, officers and especially with customers.
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