Description
Interested Applicants Please Contact Ms. Ivy - 0.9.1.7.7.0.7.5.3.8.1Schedule Interview
Requirements
·         At least College Level of BS HRM, Marketing Management, Tourism, or any related course.·         Graduate of vocational courses in Food and Beverage can be considered·         With at least 6-months experience in Casual-dining or Hotel·         Male; at least 5'4 in height & has pleasing personality·         Female; at least 5'2 in height & has pleasing personality·         With effective communication skills·         Can handle pressure and is flexible in location and time








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