Description
1. Welcome customers as they come into the restaurant and thanking them when leaving the establishment2. Read communication logbook and check for endorsements by the outgoing server3. Check the availability and condition of equipment in their work station4.  Help customers to settle down and also take their orders; attend to their needs5. Process customers’ orders and serve; generate their bills.6.Ensuring that all pending numbers on customers are complete7. Responsible for busing procedures and sanitizing the table8. Ensures that comfort rooms are clean and sanitized; check tissues and soap dispenser if available9.Assist kitchen staff and outdoor Delivery Rider  whenever such assistance is required10. At the end of shift, make necessary endorsement about breakages, out of stocks items, customer complaints and instructions from KP.11. Training and overseeing new Service Crew12. Attends General meeting; sponsored activities; Training and seminars if any13. other tasks as required
Requirements
•        Male or Female•        With at least 6 months experience•        Graduate of HRM; Tourism; Hospitality; Communications or vocational courses (HRS and other related course)•        With pleasing personality•        Good communication skills•        With basic to average English conversational skills•        Articulate•        With Basic computer knowledge 
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