include maintaining the restaurant's revenue, profitability and quality goals. You will ensure efficient restaurant operation, as well as maintain high production, productivity, quality, and customer-service standards.
QUALIFICATIONS:- Graduate of International School of Culinary Arts, Hotel Management, BS Management, Economics, or Any Related Courses.- With at Least Proven Work Experience as Restaurant Manager, Restaurant General Manager, or Similar Role an Advantage.- Responsible in Maintaining Restaurant's Profitability and Over - All Food Operations.- Can Manage Production, Productivity, Control Operational Costs, Quality and Customer - Service Standards.- Management Skills and Experience in Handling Front and Back of the House. This includes Essential to Hire Chefs, Cooks, Dining Staff, Frontliners,- Minimum Role to Handle Health and Safety Restaurant Regulations, Staff Work Schedule.
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