Job duties of kitchen supervisor include organizing and rotating all food stock, and keeping track of inventory. They regularly check for freshness and quality. Kitchen supervisor investigate and resolve any customer complaints about food quality or service. They meet with employees to ensure these situations are prevented in the future. Supervising cooks and kitchen helpers, and making sure all employees adhere to health and safety standards. Kitchen supervisor interview, hire and fire kitchen staff.
Qualifications:1. At least 3 years working experience2. College graduate 3. At least 21 years old4. Character reference

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