Description
·         Manage all F&B and day-to-day operations within budgeted guidelines and to the highest standards·         Preserve excellent levels of internal and external customer service·         Design exceptional menus, purchase goods and continuously make necessary improvements·         Identify customers needs and respond proactively to all of their concerns·         Lead F&B team by attracting, recruiting, training and appraising talented personnel·         Establish targets, KPI’s, schedules, policies and procedures·         Provide a two way communication and nurture an ownership environment with emphasis in motivation and teamwork·         Comply with all health and safety regulations·         Report on management regarding sales results and productivity
Requirements
Proven food and beverage management experienceAbility to spot and resolve problems efficientlyMastery in delegating multiple tasksCommunication and leadership skillsUp to date with food and beverages trends and best practicesAbility to manage personnel and meet financial targetsGuest-oriented and service-mindedCulinary school diploma or degree in food service management or related field








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