1.Responsible for food preparation, basic cooking skills including sauces, vegetables, fish, and butchery2.Performs inventory, basic knife skills, and baking skills3. Responsible with high volume or food mass production4. Handles manpower in ensuring that targets are met
Candidate must possess at least Vocational/ Bachelor's degree in Culinary related coursesMinimum of 3- 5 years of experience in the fieldHas good leadership skills
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