Description
knowledge or skillsability to stand or move for extended periods of timeability to maintain a high degree of quality communication with staffability to manage and motivate a teamability to decide on minor details in a given eventmust have effective interpersonal and multi-tasking skillsexcellent listening and communication skills possesses above average fluency in englishsufficient arm strength and coordination to carry plates of food, glasses and bottles and serve from large serving trays, if neededfluency in another foreign language is an advantagepleasant disposition, eager to serve and courteousself-starter, productive and organizedprofessional, poised, confident and can work under pressuregives premium importance to excellent customer service
Requirements
general qualification requirementsmalehas at least 6 months to 1 year experience in the same capacity, preferably in a fine dining restaurant or in a deluxe hotelknowledgeable in various types of a table settings and serving procedureseducationgraduate of any 4 year course preferably on hotel and restaurant management from reputable college or university








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