Description
Sharpen and adjust cutting equipmentReceive, inspect, and store meat upon deliveryCut, bone, or grind pieces of meatWeigh, wrap, and display cuts of meatCut or prepare meats to specification or customer’s ordersStore meats in refrigerators or freezers at the required temperatureKeep an inventory of meat sales and order meat suppliesClean equipment and work areas to maintain health and sanitation standards
Requirements
Experience from Fine Dining and Hotel RestaurantsWork experience in the same positionChinese Hot Pot experience is an advantage
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