Description
Preparing alcoholic or non-alcoholic beverages for bar and patrons. Interacting with customers, taking orders and serving snacks and drinks. Assessing bar customers' needs and preferences and making recommendations.
Requirements
•Develop an Efficient Work Station that Keeps the Customers at the Bar and Dining Area satisfied at all times.•With at Least 6 Months to 1 Year Work Experience is a plus.•Graduate of BS Hotel & Restaurant Management/ TESDA Graduates NCII Passer•Willing to Relocate.•Fresh Graduates are encourage to apply•Experience from Hospitality, Fine Dining Industry an Advantage. 
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