prepare hot and cold drinks in accordance to customer needs.maintain a clean and tidy work area.follow health and safety guidelines interact with customers regularly and professionally.
candidate must possess at least vocational diploma/ short course certificate, bachelor’s degree in food and beverage services, hospitality, tourism, hotel management or equivalent.with at least six (6) months to one (1) year of working experience in the related field is an advantage.experience in using pos machine and cash handling is an advantage.with strong customer service skills.must be willing to work on a shifting basis.willing to be trained and can work asap.must be willing to be assigned in sucat, parañaque, up town, eastwood, or makati.

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