ob Description:Greet customersAttend to the needs and concerns of customersPrepare or serve hot and cold beveragesDescribe menu items to customers or suggest products that might appeal to themReceive and process customer paymentsClean service of eating areasClean or sanitize work areas, utensils, or equipment
Minimum Requirements:At least college level, with Barista NCII, 4 semesters in college, or 2 year course in relation with hospitality and food and beveragesWith or without experienceCustomer orientedFriendly and with pleasing personalityGood communication and interpersonal skills

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