Description
Setting up workstations with all needed ingredients and cooking equipment. Preparing ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.) Cooking food in various utensils or grillers.
Requirements
MaleIn – Charge to Support Chef on Kitchen, Catering & Events.Ensures Food Preparation & Procedures Met Quality Cooking Standards.Responsible for Food Control and Inventory.Experience in Food Preparation, Recipes, Quality Standards, Special Menus.Willing to be relocated
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