- Able to perform under pressure
- Able to quickly set up tables and deliver food to guest
- willing to extend work hours if need arises.
- At least high school graduate but preferably 2nd year college
- With or without experience
- Able to communicate and deal well with co employee, officers and especially with customers.
Responsible for fast and friendly delivery of service and attending to all guest needs. perform all tasks relating to the dining service sequence, according to prescribed service blue print standards, cleanliness and orderliness of work area. takes charge in maintaining consistent smooth dining operations at all times and delivery of FSC standard.