Restaurant servers take menu orders from customers and promptly serve them. Responsibilities include addressing any customer questions, concerns or complaints; they might also be asked to explain menu items or food and beverage specials. Food server duties might also include calculating customers' food bills and collecting payments. They may also set up tables and clean tables after customers leave; it is common for food servers to remove dishes that customers are finished with during the course of their meals.
Some foodservers act as hostesses, greeting and seating customers and also providing them with menus. Others take beverage orders that might include alcohol; they must then check the identification of customers.
Interested applicants may contact Noel at 0.9.1.7.22.214.171.124.3.4.1. or may walkin to our office located at 608 Sierra Madre St. Boni Mandaluyong City (Near MRT Boni Station; beside LBC Pinatubo)