Steward
Onward Worldwide Management & Consultancy
Parañaque Philippines
Published: Jul 17, 2019
Full time
PHP Negotiable Monthly
Headline

Job Description

A kitchen steward helps a restaurant with cleaning and restocking tasks to keep all kitchen and dining areas sanitary and to ensure all the supplies for customers and restaurant staff are available when needed

Minimum Requirements

QUALIFICATIONS

  • Proven experience in a steward role
  • Ability to multitask and work efficiently under pressure
  • Knowledge of best kitchen practices
  • At least high school/vocational diploma
  • Experience in a Korean restaurant/cuisine is a plus!
  • Minimum 1-year experience in hotel/resort
Description

DUTIES AND RESPONSIBILITIES

  • In charge of sanitation, cleanliness, hygiene as well as the quality level of products and services.
  • Ensure Back of House areas are maintained to the highest cleanliness standards and cleaning schedules are followed and completed.
  • Direct and assist kitchen helpers in order to make clean up more efficient.
  • Assist Chefs and kitchen staff with various tasks as needed.
  • Take all necessary actions to reduce the loss of silverware/flatware.
  • Take all necessary actions to reduce the breakage of China and Glasswares.
  • Enforces proper cleaning routines for service ware, equipment, floors, etc.
  • Enforces proper use and cleaning of all dish room machinery.
  • Ensures all food holding and transport equipment is in working order.
  • Ensures compliance with food handling and sanitation standards.
  • Ability to work well under pressure in a fast paced environment.
  • Ensures disciplinary procedures and documentation are completed according to Standard Operating Procedures.
Skills Needed
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