Sous Chef
The Lobby, The Peninsula Manila
Makati Philippines
Published: Feb 12, 2019
Full time
PHP Negotiable Monthly
Headline
SENIOR SOUS CHEF- THE LOBBY

Minimum Requirements
 ·         At least 2 to 3 years experiences as Chef de Partie/ Sous chef in a 5 star Hotel/reputable restaurant, Michelin star, a total minimum of 8 years in Culinary experience.
·         Culinary Degree or Bachelor in Hotel Restaurant Management  
·         Possess a good leadership ability with strong focus on training and upgrading of food quality/portion control.  Specializes in Asian/International cuisine.
·         Knowledgeable in hygiene/sanitation standards
Description
  • Following the guidance of the Head Chef in the preparation and presentation of all menu dishes and other products made within the kitchen.
  • Optimising the cooking processes with attention to speed, quality and delivery.
  • Enforcing strict health and hygiene standards and maintaining impeccable quality standards within the kitchen and service areas at all times, including overseeing a weekly deep cleaning schedule.
  • Being part of a climate of smooth and friendly cooperation, communication, training & mentoring within the kitchen and service areas and with the store team as a whole.
  • Appreciation of the importance of achieving agreed gross margin, the pricing of dishes, from order to execution.
  • Meeting budgets and agreed targets.
  • Compliance with all legislation and store operating guidelines.

Skills Needed
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Cost Control
Proven skills in managing costs in the most efficient and responsible way possible
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Friendly
Always bringing a good and happy vibe to work
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Multitasker
Performing several functions simultaneously
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Consistent
Always delivers, without compromising on quality
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