Sous Chef
The Lobby, The Peninsula Manila
Makati Philippines
Published: May 30, 2019
Full time
PHP Negotiable Monthly
Headline
SENIOR SOUS CHEF- THE LOBBY

Minimum Requirements
 ·         At least 2 to 3 years experiences as Chef de Partie/ Sous chef in a 5 star Hotel/reputable restaurant, Michelin star, a total minimum of 8 years in Culinary experience.
·         Culinary Degree or Bachelor in Hotel Restaurant Management  
·         Possess a good leadership ability with strong focus on training and upgrading of food quality/portion control.  Specializes in Asian/International cuisine.
·         Knowledgeable in hygiene/sanitation standards
Description
  • Following the guidance of the Head Chef in the preparation and presentation of all menu dishes and other products made within the kitchen.
  • Optimising the cooking processes with attention to speed, quality and delivery.
  • Enforcing strict health and hygiene standards and maintaining impeccable quality standards within the kitchen and service areas at all times, including overseeing a weekly deep cleaning schedule.
  • Being part of a climate of smooth and friendly cooperation, communication, training & mentoring within the kitchen and service areas and with the store team as a whole.
  • Appreciation of the importance of achieving agreed gross margin, the pricing of dishes, from order to execution.
  • Meeting budgets and agreed targets.
  • Compliance with all legislation and store operating guidelines.

Skills Needed
Skill Icon Restaurant Job
Cost Control
Proven skills in managing costs in the most efficient and responsible way possible
Skill Icon Restaurant Job
Friendly
Always bringing a good and happy vibe to work
Skill Icon Restaurant Job
Multitasker
Performing several functions simultaneously
Skill Icon Restaurant Job
Consistent
Always delivers, without compromising on quality
* This job ad is already expired
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