Sous Chef
Old Manila - The Peninsula Manila
Makati Philippines
Published: Mar 18, 2019
Full time
PHP Negotiable Monthly
Headline
SOUS CHEF- OLD MANILA (urgent)
Minimum Requirements


  • At least 2-3 years experience as Chef de Partie/Jr. Sous Chef in a Five star Hotel/reputable restaurant; knowledge of fabrication various proteins, a total of 8+ years in Culinary experience.
  • Culinary Degree Preferred, HACCP Certification  
  • Possess a good leadership ability with strong focus on training and upgrading of food quality/portion control.  Specializes in Fine Dining operations. 
  • Knowledgeable in hygiene/sanitation standards
Description
  • Leads kitchen team in chef's absence
  • Provides guidance to junior kitchen staff members, including, but not limited, to line cooking, food preparation, and dish plating
  • Oversees and organizes kitchen stock and ingredients
  • Ensures a first-in, first-out food rotation system and verifies all food products are properly dated and organized for quality assurance
  • Keeps cooking stations stocked, especially before and during prime operation hours
  • Manages food and product ordering by keeping detailed records and minimizes waste, plus works with existing systems to improve waste reduction and manage budgetary concerns
  • Supervises all food preparation and presentation to ensure quality and restaurant standards
  • Works with head chef to maintain kitchen organization, staff ability, and training opportunities
  • Verifies that food storage units all meet standards and are consistently well-managed
  • Assists head chef with menu creation
  • Coordinates with restaurant management team on supply ordering, budget, and kitchen efficiency and staffing

Skills Needed
Skill Icon Restaurant Job
Innovative
Not afraid to think outside the box, boosting efficiency and quality
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Cost Control
Proven skills in managing costs in the most efficient and responsible way possible
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Hardcore
Ability to handle pressure and workload well
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Multitasker
Performing several functions simultaneously
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