Sous Chef
Old Manila - The Peninsula Manila
Makati Philippines
Published: May 30, 2019
Full time
PHP Negotiable Monthly
Headline
SOUS CHEF- OLD MANILA (urgent)
Minimum Requirements


  • At least 2-3 years experience as Chef de Partie/Jr. Sous Chef in a Five star Hotel/reputable restaurant; knowledge of fabrication various proteins, a total of 8+ years in Culinary experience.
  • Culinary Degree Preferred, HACCP Certification  
  • Possess a good leadership ability with strong focus on training and upgrading of food quality/portion control.  Specializes in Fine Dining operations. 
  • Knowledgeable in hygiene/sanitation standards
Description
  • Leads kitchen team in chef's absence
  • Provides guidance to junior kitchen staff members, including, but not limited, to line cooking, food preparation, and dish plating
  • Oversees and organizes kitchen stock and ingredients
  • Ensures a first-in, first-out food rotation system and verifies all food products are properly dated and organized for quality assurance
  • Keeps cooking stations stocked, especially before and during prime operation hours
  • Manages food and product ordering by keeping detailed records and minimizes waste, plus works with existing systems to improve waste reduction and manage budgetary concerns
  • Supervises all food preparation and presentation to ensure quality and restaurant standards
  • Works with head chef to maintain kitchen organization, staff ability, and training opportunities
  • Verifies that food storage units all meet standards and are consistently well-managed
  • Assists head chef with menu creation
  • Coordinates with restaurant management team on supply ordering, budget, and kitchen efficiency and staffing

Skills Needed
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Innovative
Not afraid to think outside the box, boosting efficiency and quality
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Cost Control
Proven skills in managing costs in the most efficient and responsible way possible
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Hardcore
Ability to handle pressure and workload well
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Multitasker
Performing several functions simultaneously
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