Restaurant Manager
The Red Crab Group Of Restaurants
Taguig Philippines
Published: Jun 6, 2019
Full time
PHP Negotiable Monthly
Headline
We are looking for a Result - Driven Who has Passion to Build a Career in the Field of Fine Dining and Most Expanded Food Managing in the Industry.

RESTAURANT MANAGER
Minimum Requirements
QUALIFICATIONS:
- Graduate of International School of Culinary Arts, Hotel Management, BS Management, Economics, or Any Related Courses.
- With at Least Proven Work Experience as Restaurant Manager, Restaurant General Manager, or Similar Role an Advantage.
- Responsible in Maintaining Restaurant's Profitability and Over - All Food Operations.
- Can Manage Production, Productivity, Control Operational Costs, Quality and Customer - Service Standards.
- Management Skills and Experience in Handling Front and Back of the House. This includes Essential to Hire Chefs, Cooks, Dining Staff, Frontliners,
- Minimum Role to Handle Health and Safety Restaurant Regulations, Staff Work Schedule.
Description
include maintaining the restaurant's revenue, profitability and quality goals. You will ensure efficient restaurant operation, as well as maintain high production, productivity, quality, and customer-service standards.
Skills Needed
Skill Icon Restaurant Job
Cost Control
Proven skills in managing costs in the most efficient and responsible way possible
Skill Icon Restaurant Job
Multitasker
Performing several functions simultaneously
Skill Icon Restaurant Job
Ambitious
Has a strong desire and drive to succeed
Skill Icon Restaurant Job
Consistent
Always delivers, without compromising on quality
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