Pastry Chef
The Moment Group
Makati Philippines
Published: May 30, 2019
Full time
PHP Negotiable Monthly
Headline

THE MOMENT GROUP   With a mission to “Handcrafting restaurants & establishments that are dedicated to creating a good time for everyone, every single time,”  the Moment Group is a Philippine-based company behind a collective of some of Manila’s leading restaurant concepts. Having grown up around good food and restaurants their whole lives, the Moment Group composed of restaurateurs Abba Napa, Eli Antonino and Jon Syjuco, have developed a keen understanding of the constantly evolving Philippine market. That’s precisely why they have successfully owned and operated some of the country’s tastiest and most popular homegrown concepts such as 8Cuts Burger Blends, Manam Comfort Filipino, ‘Cue Modern Barbecue, Bistro M and Bank Bar. The Moment Group has also partnered with rising star chef Bruce Ricketts for the chef’s table Mecha Uma, and Ooma.  The international partnerships have been equally strong with Phat Pho Manila from esteemed Cebu Chef-Restaurateur Jason Hyatt, the American-Italian Linguini Fini and the globally well-loved and 5-time Michelin-star awarded international brand, Din Tai Fung.   Backed with sound business sense and a keen understanding of the constantly evolving Philippine consumer market, the Moment Group has been able to create and operate brands that draw “lines” in both the F&B and retail scenes.  Since it’s inception in 2012, and with over 20 years of combined restaurant creation and ownership, the Moment Group has been able to establish a vast network across the major cities in the Philippines and the Asian region, gaining continuous access to the best commercial real estate in the country, extensive cross-industry credibility, strong government and media affiliations as well as solid financial backing and resources.

Minimum Requirements
  • Creativity: Pastry chefs are often in charge of creating new and innovative breads and desserts that will bring in customers. Knowledge of ingredients and how to use them in a creative way will serve you well.
  • Leadership Skills: Pastry chefs are in charge of the pastry staff of a kitchen. Being a good leader, who can assign tasks, hire the right people, motivate workers in a high stress environment will help immensely.
  • Hand-Eye Coordination: Pastry chefs work with knives, icing bags and other precision tools and must have excellent technique when cutting and preparing food. Hand-eye coordination is needed.
  • Sense of Taste and Smell: Delicious food brings in customers. Pastry chefs are the last line of defense to make sure each piece of food is safe, prepared correctly and tasty.
  • Time Management Skills: Kitchens get busy quickly, food can get ruined easily if you cannot manage your time. Great time management will help you avoid burned or spoiled food and angry customers.
  • Business Acumen: Pastry chefs must understand the restaurant business. This means balancing expenses with profits, managing staff, minimizing waste, and more.
Description

Pastry chefs work with a restaurant's head chef to pair breads and desserts, order supplies, and hire staff. Pastry chefs also create recipes or follow existing ones, using a creative flair to their craft, but all the time maintaining records, ordering food, and enforcing food safety standards.

Skills Needed
Skill Icon Restaurant Job
Friendly
Always bringing a good and happy vibe to work
Skill Icon Restaurant Job
Multitasker
Performing several functions simultaneously
Skill Icon Restaurant Job
Flexible
Capable to quickly respond to changing circumstances in a creative way.
Skill Icon Restaurant Job
Innovative
Not afraid to think outside the box, boosting efficiency and quality
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