Manager
The Moment Group
Makati Philippines
Published: May 30, 2019
Full time
PHP Negotiable Monthly
Headline

THE MOMENT GROUP   With a mission to “Handcrafting restaurants & establishments that are dedicated to creating a good time for everyone, every single time,”  the Moment Group is a Philippine-based company behind a collective of some of Manila’s leading restaurant concepts. Having grown up around good food and restaurants their whole lives, the Moment Group composed of restaurateurs Abba Napa, Eli Antonino and Jon Syjuco, have developed a keen understanding of the constantly evolving Philippine market. That’s precisely why they have successfully owned and operated some of the country’s tastiest and most popular homegrown concepts such as 8Cuts Burger Blends, Manam Comfort Filipino, ‘Cue Modern Barbecue, Bistro M and Bank Bar. The Moment Group has also partnered with rising star chef Bruce Ricketts for the chef’s table Mecha Uma, and Ooma.  The international partnerships have been equally strong with Phat Pho Manila from esteemed Cebu Chef-Restaurateur Jason Hyatt, the American-Italian Linguini Fini and the globally well-loved and 5-time Michelin-star awarded international brand, Din Tai Fung.   Backed with sound business sense and a keen understanding of the constantly evolving Philippine consumer market, the Moment Group has been able to create and operate brands that draw “lines” in both the F&B and retail scenes.  Since it’s inception in 2012, and with over 20 years of combined restaurant creation and ownership, the Moment Group has been able to establish a vast network across the major cities in the Philippines and the Asian region, gaining continuous access to the best commercial real estate in the country, extensive cross-industry credibility, strong government and media affiliations as well as solid financial backing and resources.

Minimum Requirements
Proven work experience as a Restaurant Manager, Restaurant General Manager, Hospitality Manager or similar role Proven customer service experience as a manager Extensive food and beverage (F&B) knowledge, with ability to remember and recall ingredients and dishes to inform customers and wait staff Familiarity with restaurant management software, like OpenTable and PeachWorks Strong leadership, motivational and people skills Acute financial management skills BSc degree in Business Administration; hospitality management or culinary schooling is a plus
Description

We are looking for a Restaurant Manager to lead all aspects of our business. You will deliver a high-quality menu and motivate our staff to provide excellent customer service.

Operations manager responsibilities include maintaining the restaurant’s revenue, profitability and quality goals. You will ensure efficient restaurant operation, as well as maintain high production, productivity, quality, and customer-service standards.

To be successful in this role, you’ll need management skills and experience in both front and back of the house. We want you to know how to oversee the dining room, check-in with customers and balance seating capacity. Back of the house management experience is also essential, as you’ll hire qualified Cooks and Wait Staff, set work schedules, oversee food prep and make sure we comply with health and safety restaurant regulations.

Coordinate daily Front of the House and Back of the House restaurant operations Deliver superior service and maximize customer satisfaction Respond efficiently and accurately to customer complaints Regularly review product quality and research new vendors Organize and supervise shifts Appraise staff performance and provide feedback to improve productivity Estimate future needs for goods, kitchen utensils and cleaning products Ensure compliance with sanitation and safety regulations Manage restaurant’s good image and suggest ways to improve it
Skills Needed
Skill Icon Restaurant Job
Multitasker
Performing several functions simultaneously
Skill Icon Restaurant Job
Ambitious
Has a strong desire and drive to succeed
Skill Icon Restaurant Job
Time Keeper
Known among colleagues for being on time
Skill Icon Restaurant Job
Consistent
Always delivers, without compromising on quality
* This job ad is already expired
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