Management Trainee
Banapple J3 Corp
Metro Manila Philippines
Published: Jul 2, 2019
Full time
PHP Negotiable Monthly
Headline
For Makati Area ans other nearest cities.
Minimum Requirements
QUALIFICATIONS:
  • Candidate must possess at least Bachelor's/College Degree in Business Studies/Administration/Management, Food & Beverage Services Management, Hospitality/Tourism/Hotel Management or equivalent.
  • Preferably 1-4 Yrs Experienced Employee specialized in Food/Beverage/Restaurant Service or equivalent.
  • With experience in food industry
  • Knowledgeable in restaurant operations, staff management, and preparation of profit and loss statement and other reports
  • Strong planning and organizational skills
  • Excellent written and oral communication skills
  • Ability to work independently and confidently make business decisions
  • Excellent interpersonal and leadership skills

Description
RESPONSIBILITIES:
  • Manage the business performance of the restaurant in accordance to the targets set
  • Analyze and plan restaurant sales and profitability
  • Manage the branch in accordance to the standards in quality control, safety, hygiene, and sanitation
  • Implement the company policies and procedures
  • Provide excellent guest experience and guide staff in providing a high level of service
  • Prepare all reports as required by the Management
  • Properly monitor the stock levels and cash management
  • Monitor and manage product and labor costs
  • Prepare employees' shift schedule
  • Recruit, train, and motivate staff
  • Assess the performance and provide feedback to staff
  • Promote the culture and values of the Company

Skills Needed
Skill Icon Restaurant Job
Cost Control
Proven skills in managing costs in the most efficient and responsible way possible
Skill Icon Restaurant Job
Multitasker
Performing several functions simultaneously
Skill Icon Restaurant Job
Ambitious
Has a strong desire and drive to succeed
Skill Icon Restaurant Job
Consistent
Always delivers, without compromising on quality
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