Junior Sous Chef
The Lobby, The Peninsula Manila
City Of Makati Philippines
Published: Feb 12, 2019
Full time
PHP Negotiable Monthly
Headline
JUNIOR SOUS CHEF-THE LOBBY (THE PENINSULA)
Minimum Requirements
·         At least 3 to 4 years’ experience as Chef de Partie/ Reputable restaurant, a total of 8+ years in Culinary experience.
·         Basic Culinary Education / Degree in Culinary Arts / Hospitality Management
·         Possess a good leadership ability with strong focus on training and upgrading of food quality/portion control. 
·         Specializes in Asian/International cuisine.
·         Knowledgeable in hygiene/sanitation standards
Description
• To Consistently Offer Professional, Friendly And Proactive Guest Service While Supporting Fellow Colleagues• To Prepare And Service All Food Items For A La Carte And Or Buffet Menus According To Hotel Recipes And Standards• To Actively Share Ideas, Opinions & Suggestions In Daily Shift Briefings• To Maintain Proper Rotation Of Product In All Chillers To Minimize Wastage/Spoilage • To Ensure Storeroom Requisitions Are Accurate • To Have Full Knowledge Of All Menu Items, Daily Features And Promotions • To Ensure The Cleanliness And Maintenance Of All Work Areas, Utensils, And Equipment • To Follow Kitchen Policies, Procedures And Service Standards• To Follow All Safety And Sanitation Policies When Handling Food And Beverage • Other Duties As Assigned
Skills Needed
Skill Icon Restaurant Job
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Known among colleagues for being on time
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