Junior Sous Chef
Old Manila - The Peninsula Manila
Makati Philippines
Published: May 30, 2019
Full time
PHP Negotiable Monthly
Headline
JUNIOR SOUS CHEF-PASTRY (urgent)
Minimum Requirements
·         At least 3 to 4 years’ experience as Chef de Partie/ Chocolatier in a 5 star Hotel/ Reputable restaurant, a total of 8+ years in Culinary experience.
·         Basic Culinary Education / Degree in Culinary Arts / Certificate Pastry School  
·         Possess a good leadership ability with strong focus on training and upgrading of food quality/portion control. 
·         Specializes in baking/pastry & chocolate.
·         Knowledgeable in hygiene/sanitation standards
Description
• To consistently offer professional, friendly and proactive guest service while supporting fellow colleagues
• To prepare and service all food items for a la carte and or buffet menus according to hotel recipes and standards
• To actively share ideas, opinions & suggestions in daily shift briefings
• To maintain proper rotation of product in all chillers to minimize wastage/spoilage 
• To ensure storeroom requisitions are accurate 
• To have full knowledge of all menu items, daily features and promotions 
• To ensure the cleanliness and maintenance of all work areas, utensils, and equipment 
• To follow kitchen policies, procedures and service standards
• To follow all safety and sanitation policies when handling food and beverage 
• Other duties as assigned
Skills Needed
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