Catering Director
The Moment Group
Makati Philippines
Published: Mar 14, 2019
Full time
PHP Negotiable Monthly
Headline

THE MOMENT GROUP   With a mission to “Handcrafting restaurants & establishments that are dedicated to creating a good time for everyone, every single time,”  the Moment Group is a Philippine-based company behind a collective of some of Manila’s leading restaurant concepts. Having grown up around good food and restaurants their whole lives, the Moment Group composed of restaurateurs Abba Napa, Eli Antonino and Jon Syjuco, have developed a keen understanding of the constantly evolving Philippine market. That’s precisely why they have successfully owned and operated some of the country’s tastiest and most popular homegrown concepts such as 8Cuts Burger Blends, Manam Comfort Filipino, ‘Cue Modern Barbecue, Bistro M and Bank Bar. The Moment Group has also partnered with rising star chef Bruce Ricketts for the chef’s table Mecha Uma, and Ooma.  The international partnerships have been equally strong with Phat Pho Manila from esteemed Cebu Chef-Restaurateur Jason Hyatt, the American-Italian Linguini Fini and the globally well-loved and 5-time Michelin-star awarded international brand, Din Tai Fung.   Backed with sound business sense and a keen understanding of the constantly evolving Philippine consumer market, the Moment Group has been able to create and operate brands that draw “lines” in both the F&B and retail scenes.  Since it’s inception in 2012, and with over 20 years of combined restaurant creation and ownership, the Moment Group has been able to establish a vast network across the major cities in the Philippines and the Asian region, gaining continuous access to the best commercial real estate in the country, extensive cross-industry credibility, strong government and media affiliations as well as solid financial backing and resources.

Minimum Requirements
  • Excellent communication and interpersonal skills
  • Strong organisational and time management skills
  • Decision making skills
  • Ability to manage in a diverse environment with a focus on client and customer services
  • Good business and commercial acumen
  • Strong leadership and motivating skills including the ability to build strong relationships with customers and staff
  • The ability to think quickly, work in stressful circumstances and stay calm in a crisis
  • Financial, budgeting and stock-taking skills
  • Knowledge of food, food hygiene (including hazard analysis and critical control points) and food preparation
Description

Catering managers lead teams of chefs andcatering assistants. They are responsible for running the day-to-day catering operations and services in restaurants, hotels and resorts. ... monitoring the quality of the product and service provided. keeping to budgets and maintaining financial and administrative records.


  • planning menus in consultation with chefs
  • ordering supplies
  • hiring, training, supervising and motivating permanent and temporary staff
  • organising staff rotas
  • ensuring that health and safety regulations are strictly observed, recorded and archived
  • monitoring the quality of the product and service provided
  • keeping to budgets and maintaining financial and administrative records.
Skills Needed
Skill Icon Restaurant Job
Cost Control
Proven skills in managing costs in the most efficient and responsible way possible
Skill Icon Restaurant Job
Friendly
Always bringing a good and happy vibe to work
Skill Icon Restaurant Job
Multitasker
Performing several functions simultaneously
Skill Icon Restaurant Job
Outgoing Personality
Ability to communicate with customers and colleagues from all walks of life
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