Barista
Derive Cafe
Muntinlupa Philippines
Full time
Start Date: Oct 28 2018
PHP Negotiable Monthly
POEA No.
null
Skills Needed
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Time Keeper
Known among colleagues for being on time
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Consistent
Always delivers, without compromising on quality
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Productivity Champion
Known for not wasting our most valuable commodity: time
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Cost Control
Proven skills in managing costs in the most efficient and responsible way possible
Headline
FEMALE BARISTA
Minimum Requirements
ü Strong knowledge of proper hygiene and sanitation
ü Knowledge of policies and procedures of beverage 
ü Ability to follow and implement the recipes
ü Less than a year or at least  (1) year work experience in a barista service position required; coffee shop experience preferred
ü At least two (1) year of previous cash handling experience
ü Effective communication and interpersonal skills
ü Ability to work in an environment with long periods of standing, handling cleaning chemicals, and ability to lift up to 50 lbs
ü Knowledge and interest in retro and arcade
ü Attentive listener
ü Approachable
ü Able to speak English
ü Ability to make recommendations and answer questions beverages
ü Ability to multitask, juggling jobs such as taking orders, making drinks, ringing up customers, and answering product questions
ü Efficiently provides the bill to customers, collects cash, and maintains proper accountability for orders and funds
ü Ability to work well under pressure with high customer traffic
ü Performs other related duties and functions assigned by his/her superiors
Description
ü Promotes coffee consumption by educating customers; selling coffee
ü Responsibility of preparing and serving a variety of coffee drinks, along with pastries and cookies
ü Responsible to know cashier procedures and act as cashier as needed or when assigned
ü Handles customer complaints during shift and takes authorized actions to correct situation to customer’s satisfaction.
ü Clean or sanitize work areas, utensils, or equipment
ü Check temperatures of freezers, refrigerators, or heating equipment to ensure proper functioning
ü Describe menu items to customers or suggest products that might appeal to them
ü Provide customers with product details, such as coffee blend or preparation descriptions
ü Maintains safe and healthy work environment by following organization standards and sanitation regulations
ü Receive and process customer payments
ü Keeping track of inventory and placing new orders
ü Ensures that food and beverage orders taken are complete and correct
ü Responsible for the cleanliness and completeness of table set up following the company’s standards
ü Ensure that guests in his/her section assigned settle their bill
SIGNUP TO APPLY
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