Banquet Sales Supervisor
Vivere Hotel & Resorts
Muntinlupa Pilipinas
Published: Apr 8, 2019
Full time
PHP Non Negotiable Monthly
Headline

BANQUET SERVICE SUPERVISOR

Minimum Requirements

General Qualification Requirements:

Experience and Training:
• With at least 3 years experience as Banquet Service
• Supervisor in a deluxe hotel or fine dining restaurant
• Knowledgeable in various types of table settings and procedures

Education:
• Graduate of any 4-year course preferably on Hotel and Restaurant Management from a reputable college or university
• Knowledge, Skills and Attitude:

• Male

Description

• Has the ability to maintain good communication with staff and guests
• Has the ability to manage and motivate a team
• Has the ability to decide on minor to major details in a given event
• Must have effective interpersonal and multi-tasking skills
• With excellent listening & communication skills; possesses above average fluency in English
• Sufficient arm strength and coordination to carry plates of food, glasses and bottles and serves from large serving trays, if needed
• Fluency in another foreign language is an advantage
• With pleasant disposition; eager to serve and courteous
• Self-starter, productive and organized
• Professional, poised, confident and can work under pressure
• Gives premium importance to excellent customer service

Skills Needed
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